Chocolate Peanut Butter Almond Clusters
PLACE chocolate chips in medium microwave-safe dish. Microwave on HIGH 1 minute. Stir until smooth. Stir in peanut butter until blended.
ADD almonds, cranberries and almond extract. Stir until evenly coated. Spoon about 1 tablespoon into small baking cups. Chill 1 hour to allow chocolate to harden
1/2 cup Hershey’s chocolate chips
1/4 cup Mississippi Belle® Creamy Peanut Butter
1/2 cup chopped whole almonds
1/3 cup dried cranberries
1/8 teaspoon almond extract