Louisiana Hot Wings
HEAT oven to 425°F. Line a 12 x 18-inch baking pan with aluminum foil. Spray heavily with no-stick cooking spray.
BAKE wings 45 minutes or until golden brown, turning once.
COMBINE fruit syrup and cayenne pepper sauce in small shallow bowl. Dip wings in sauce to coat evenly. Bake 5 minutes more. Drizzle wings with remaining sauce and serve.
No-Stick oil cooking spray
1/4 cup raspberry jam
1 (3 oz.) bottle Mississippi Belle® Hot Sauce
2 pounds frozen chicken wings (wing portions and drummettes)