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Pumpkin Soup


1 chopped onion

6 small cloves garlic

2 tsp curry powder, depending how much you like curry

4 tbsp butter

1 X 15 oz MISSISSIPPI BELLE®  Pure Pumpkin

1 tsp nutmeg

1 bay leaf

2 cup vegetable broth

1.5 cup milk 



COOK the onion, garlic and curry powder in the butter until onion is tender. ADD the pumpkin, sugar, nutmeg and bay leaf. Stir in the broth and bring everything to a boil, then simmer uncovered for 10-15 minutes.

STIR in the milk and cook over low heat for about another 5-10 minutes, until it’s somewhat thickened and bubbly.


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