COOK the onion, garlic and curry powder in the butter until onion is tender. ADD the pumpkin, sugar, nutmeg and bay leaf. Stir in the broth and bring everything to a boil, then simmer uncovered for 10-15 minutes.
STIR in the milk and cook over low heat for about another 5-10 minutes, until it’s somewhat thickened and bubbly.
1 chopped onion
6 small cloves garlic
2 tsp curry powder, depending how much you like curry
4 tbsp butter
1 X 15 oz MISSISSIPPI BELLE® Pure Pumpkin
1 tsp nutmeg
1 bay leaf
2 cup vegetable broth
1.5 cup milk